A printed flyer titled 'Overview & Policies' for an event venue at Atlantic Pines Golf Club, including details about capacity, events, policies, fees, and reservation requirements.
Brunch and lunch menu with options for starters, main courses, and sides, including salads, pancakes, salmon, chicken, and various salads.
Dinner menu with cost $45 per guest, served buffet style, listing starters, entrees, and sides with options for gluten-free and dairy-free choices.
Menu for Hors d'oeuvre reception featuring various appetizers, stationed displays, and desserts with pricing, including options like scallops wrapped in bacon, deviled eggs, spinach artichoke dip, shrimp cocktail, assorted cookies, and strawberry shortcake.
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